Holy Sushi Menu
Holy Sushi menu gallery
Choose your favorite dish
Nigiri
Fresh Yellowtail tuna on rice.
Fresh Aburi Salmon Toro on rice. The salmon is lightly torched to perfection.
Fresh Bluefin tuna belly on rice.
Fresh Bluefin Tuna on rice.
Fresh Kuro Dai on rice.
Gluten Free. Traditional pan-fried tomago nigiri.
Fresh Salmon on rice.
Salmon Roe wrapped in nori with rice on the bottom and cucumber as a garnish. Includes two pieces.
Fresh Kanpachi on rice.
Fresh Aji on rice.
Extras
Teriyaki sauce as an addition to your order.
Spicy, vegetarian. Chef Wilson's own spicy mayo.
Mains
Gluten Free. Chef Wilson's very own Miso-Marinated Salmon with pickled daikon and carrots, served with a bed of rice.
Gluten free. 6 pieces. Fresh tuna, salmon, and /or hamachi. All belly parts are available for an additional charge.
Traditionally known as Hamachi Kama, this grilled Yellowtail fish collar is a favorite at Holy Sushi.
Gluten free, spicy. A flour tortilla baked with salmon, jalapeño and bell pepper. Topped with a spicy sauce.
Vegetarian. Tataki with House Sauce and sesame seeds.
Salmon with Orange Sauce.
Simmered Snapper fish head served with rice.
Spicy. Fresh fish poke with corn, cucumber, and avocado.
Hamachi with Ponzu Sauce.
Chef's choice of fish on rice.
A variety of fish including, Toro, Chef's choice of fish, and Ikura.
Gluten free. 6 pieces. Assorted nigiri sushi (salmon, yellowfin tuna and hamachi) with homemade special sauce on the fish.
Vegetarian Rolls
Gluten Free. Traditional pan-fried tomago nigiri.
Gluten free. Egg, cucumber, avocado, and lettuce.
Sashimi
Gluten Free. Fresh Bluefin Tuna Belly. Choose 3 or 5 pieces.
Gluten Free. Fresh sashimi from a variety of fish. (16 pieces)
Gluten Free. Fresh Bluefin Tuna Belly. Choose 3 or 5 pieces.
Gluten Free. Fresh Japanese Red Snapper. Choose 3 or 5 pieces.
Gluten Free. Fresh Kanpachi. Choose 3 or 5 pieces.
Gluten Free. Fresh sashimi from a variety of fish. (8 pieces)
Gluten Free. Fresh salmon. Choose 3 or 5 pieces.
Gluten Free. Fresh Aji. Choose 3 or 5 pieces.
Gluten Free. Fresh Kanpachi. Choose 3 or 5 pieces.
Fish Rolls
Cooked Salmon and cucumber inside with avocado, sesame seeds and teriyaki sauce on top.
Gluten free. Japanese Hamachi, and California avocado.
Baked salmon with avocado and teriyaki sauce on top.
Deep-fried kani (imitation crab stick), avocado, kani, crunchy walnuts, and honey-mustard sauce on top.
Gluten free, vegetarian. Egg, cucumber, avocado, and lettuce.
Gluten Free. Japanese Hamachi, and California avocado.
Spicy. Fresh fish with avocado wrapped in cucumber with sesame seeds and a special sweet and spicy poke sauce.
Hot. Spicy tuna on the inside and the outside.
Gluten free, spicy. Spicy tuna on the inside with avocado on the outside.
Gluten free. Kani (imitation crab) with mayo and avocado.
Cooked crispy salmon skin
Deep-fried tuna with kani and spicy sauce on top.
Chef's choice of fish, marinated egg yolk, kaiware, ikura, shiso leaf, and house sauce.
Chef Wilson will design and display ten rolls of his choice, complete with wasabi and ginger garnishes.
Spicy. Imitation crab and mango on top, with cucumber, avocado and mango inside. Served with spicy mayo.
Gluten free. Salmon and avocado.
Spicy. Deep-fried spicy rolls made with home-made spicy mayo and teriyaki sauce.
Tuna and avocado.
Assorted fresh fish, avocado and cucumber inside, fresh tuna, salmon, hamachi, and avocado on top.
Spicy. Gluten Free. A gluten-free corn tortilla baked with rice, salmon, jalapeño and bell pepper. Topped with a spicy sauce.
Kani (imitation crab meat) with avocado in a roll topped with baked salmon and spicy mayo.
Extra Hot. Spicy Hamachi with cucumber, dry green chives and jalapeños.
Spicy. Fresh tuna, and salmon.
Salmon with avocado on the inside. Covered with salmon and topped with mayo and ikura (salmon roe).
Gluten free. Choose the option below of fresh tuna, salmon, or hamachi.
Spicy. Fish chip on top of a spicy roll with spicy mayo and masago on top.
Gluten free. Salmon, avocado inside, salmon and sliced lemon on top.
Salmon, avocado, and cucumber with tuna and masago on top.
Cooked salmon, avocado inside and baked salmon on top.
Platters
Chef Wilson will design and display ten rolls of his choice, complete with wasabi and ginger garnishes.
Some of Holy Sushi's best rolls arranged as a Chanukiah!
Vegetarian. A variety of beautifully displayed vegetarian sushi rolls.
Vegan Rolls
Cooked carrot and baked sweet potato on the inside.
Gluten free. Classic roll with avocado.
Gluten free. Cucumber and avocado.
Vegetarian. Sweet potato and Avocado fried in the chef's own tempura batter.
Gluten free. Classic roll with cucumber.
Vegetarian. Vegan. Cooked carrot and avocado on the inside with fresh avocado on top.
Starters
Sweet and tangy seaweed salad with chili rings and sesame seeds.
Vegan. Cucumber and seaweed salad.
Chilled silky tofu with House Sauce.
Vegan. Fresh cucumber salad.
King Trumpet mushrooms fried in Chef Wilson's very own tempura recipe.
Diced yellowtail with onion, salmon roe and avocado.
Vegan. Seasoned soybeans with shell.
Vegan. Deep-fried tofu cubes with tempura dipping sauce.
Vegan. Miso, tofu, and mushrooms.
The menu at Holy Sushi in Palo Alto offers an impressive array of fresh and flavorful options for all tastes. For those craving premium fish, the Nigiri selection features delicate options like Hamachi/Yellowtail, Aburi Salmon Toro (Flame-Torched), and the luxurious O-Toro Bluefin Tuna. The restaurant also offers delicious extras such as Teriyaki Sauce and Spicy Mayo to enhance the dishes. The Mains include standout choices like the rich Miso-Marinated Salmon Plate and the vibrant Chef's Choice Of Assorted Fresh Sashimi Platter. For a more adventurous dish, the Grilled Yellowtail Fish Collar or the unique Sushi Pizza should not be missed. Vegetarians will appreciate the Tamago or Futomaki rolls, while vegans can enjoy the refreshing Orange Roll, Avocado Roll, and the Deep-Fried Veggie Roll. Those looking for something more indulgent will find the Caterpillar Roll, Honey Crunch Roll, and the flavorful Meira Roll to be excellent choices. A highlight for sushi enthusiasts is the Sashimi Deluxe Combo, featuring a variety of fresh fish including Halibut (Hirame) and Japanese Amberjack (Hamachi). To complete the meal, the restaurant offers thoughtful platters such as the Chef's Specialty Platter and the Chanukah Platter, ensuring a comprehensive sushi experience. For starters, diners can enjoy light options like Japanese Seaweed Salad or Tempura King Trumpet Mushrooms. With a diverse and well-rounded menu, Holy Sushi is sure to satisfy every sushi lover's craving.